All about the Kilchoman distillery and its whiskies
From 26 to 28 September 2009, the whisky fair Whisky Live Paris 2009 took place in Paris, in which Anthony and James Wills took part. In addition to the Kilchoman Inaugural Release, they also presented the world’s first release of a Kilchoman single cask (No. 232/2006) for the French importer La Maison du Whisky, bottled just 6 days later. At […]
Read moreToday we can report on a new milestone in the still young history of Kilchoman. On 9 September 2009 (9.9.9) Kilchoman released its first whisky, the “Kilchoman Inaugural Release”. The whisky was initially matured for between 2,5 to 3 years in fresh ex-bourbon barrels and was then finished for 5 months in Oloroso sherry butts to give the still very […]
Read moreKilchoman announced today on its website that the distillery will be able to dry the harvested barley on Islay instead of having to transport it to the mainland and back again. This will be possible because Andrew and Neil Wood have installed the first barley drying facility on Islay on their farm at Octofad, which can be used by Kilchoman […]
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