After the “Kilchoman Inaugural Release” and the “Autumn 2009 Release”, the “Spring 2010 Release” is the third limited edition of a Kilchoman whisky. It was first matured for 3 years in fresh ex-bourbon barrels and was finished for 3 months in “very active” Oloroso Sherry Butts. Four refill bourbon barrels were also added to the vatting, which were not finished […]