All about the Kilchoman distillery and its whiskies
As Kilchoman reported yesterday, a delivery of 132 quarter casks has arrived at the distillery. These casks with a volume of about 100 litres were made in a cooperage from refill bourbon barrels. Some distilleries like to use quarter casks for finishing, as the surface of the cask, which is significantly larger in relation to the volume, leads to more […]
Read moreKilchoman announced today on their website that due to the increasing demand for Kilchoman whisky, they has decided to increase production over the winter months (when water is plentiful). For this reason, they have hired a third member of the production team, Robin Bignal. He will support – initially on a part-time basis – Gavin Douglas and Tony Rozga. .
Read moreWith the “Summer 2010 Release”, the fourth edition of the Kilchoman bottlings, meanwhile often referred to as “Seasonal Releases”, was released on 9 August. Two special features distinguish this new Kilchoman bottling: it is the first release without sherry finishing and the first release exported to the USA. The 3-year-old whisky was matured exclusively in fresh and refill bourbon barrels. […]
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