The basis of the whiskies in the 2019 introduced new series of Small Batch Releases for selected markets is always an already finished Machir Bay vatting or Machir Bay Collaborative Vatting , i.e. a whisky with 46% alcohol strength, which was previously matured for approx. 5 years predominantly in bourbon barrels and 5-15% in oloroso sherry casks. This vatting is then married with an additional special […]