All about the Kilchoman distillery and its whiskies
We can proudly and happily report that the long announced bottling of our cask no. 05/2006 has now been released. It has been available for tasting in the award-winning whisky bar at the Ballygrant Inn on Islay (Scottish Whisky Bar of the Year 2015) for a few days now, and will be delivered to pre-order customers shortly. Cask No. 05/2006, […]
Read moreOn 20 May 2022, the well-known photographer Mark Unsworth, owner of the photo studio “Islay Studios” in Bridgend, released his private cask bottling of Kilchoman Hogshead No. 95/2012. The special feature of this bottling lies above all in the fact that it is only the second case known to us (after the Sherry Quarter Cask 262/2010) where Kilchoman has filled […]
Read moreWith the Mezcal Finish Single Cask for Beija-Flor, the first Kilchoman Mezcal finishing for the Italian market has now been released. The whisky was initially matured for just over 7 years in a bourbon barrel and was decanted in a mezcal cask at the beginning of 2021. It was bottled on 2 March 2022, i.e. the finishing time in the […]
Read moreLoch Gorm is the annual bottling matured exclusively in sherry casks that has opened the Kilchoman year for many years. However, due to the postponement of the Madeira Cask Matured Release from autumn 2021 to spring 2022, it is not the first limited Kilchoman bottling this year. It will also be released a month later than usual due to ongoing […]
Read more