All about the Kilchoman distillery and its whiskies
On 13 September 2019, the hotel-restaurant “Warndtperle” in Völklingen, Saarland, became the sixth and so far last German location to be awarded the status of a Kilchoman Comraich Bar. To mark the three-year anniversary, owner Jörg Peters, with the active help of kilchomania.com, has planned a series of Kilchoman events for the last weekend in September. On Friday evening, there […]
Read moreIn the USA – more precisely in some liquor stores in the Mid Atlantic Region – a single cask bottling of a three-year-old Kilchoman (!) has been available since mid-August. This bottling goes back to the initiative of Jared Card, the Mid Atlantic Region manager of the US importer ImpEx Beverages, As a fan of young Kilchoman whiskies, in times […]
Read moreThe basis of the whiskies in the series of Small Batch Releases for Selected Markets launched in 2019, with which Kilchoman aims to showcase its experimental side, is always an already finished Machir Bay vatting or Machir Bay Collaborative Vatting , i.e. a whisky with 46% alcohol strength, which was previously matured for approx. 5 years predominantly in bourbon barrels and 5-15% in oloroso sherry casks. […]
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