All about the Kilchoman distillery and its whiskies
The Port Cask Matured 2024 Edition, which had been announced for some time for the autumn, has now been released. This is already the third limited release in the history of Kilchoman to have been fully matured in port wine casks. For the first Port Cask Matured Edition, released in 2014, only fresh Ruby Port Hogsheads were used, in which […]
Read moreWhile we get numerous impressions of the current major Kilchoman Asia Tour on social media every day, the distillery has now announced the next, third and final promotional tour of the year, a US tour, which, like the European and Asian tours, will be dedicated to the new batch strength release. . . James Wills, the middle of three sons […]
Read moreOnce a year, the French spirits retailer and Kilchoman importer La Maison Du Whisky publishes a catalogue of exclusive LMDW bottlings of whisky, rum and other spirits, which is always outstanding in terms of scope and content. This year, ‘2025 Créations’ contains almost 170 spirits bottled exclusively for LMDW, from the categories of Scotch and world whisky, rum, cognac, armagnac, […]
Read moreAnd once again, we can announce a new exclusive bottling for the Kilchoman Distillery Shop: a new oak finish single cask has been available there since 19 September 2024. This is the first time that Kilchoman has released a virgin oak finish, referred to here as a new oak finish. The whisky was first matured for more than five years […]
Read moreThe latest Comraich release has been available in the first Comraich bars (an overview can be found here) for a few days now. Batch No. 7 of the special bottlings for the bars of the same name, which can only be tasted there and are not available in stores, is an 8-year-old 100% Islay release, i.e. one of the slightly […]
Read moreAs has always been the case since 2018, when the release date of the annual Limited 100% Islay Release was moved to autumn, this year’s edition was also released on time in September. This year’s 14th edition is a vatting of ex-bourbon barrels and Oloroso sherry casks. Barley of the Publican variety was used, which was harvested at Rockside Farm […]
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