Two new limited releases: “Loch Gorm 2018 Edition” and “Port Cask Matured 2nd Edition”

The annual limited releases are usually opened by the Sherry Cask release “Loch Gorm”. This year it will be the same again, but at the same time another release will be launched: “Port Cask Matured 2nd Edition”. For the 2018 “Loch Gorm” edition, 19 Oloroso Sherry Butts from 2007, 2008 and 2011 were married together. This resulted in a yield […]

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“Villa Konthor” in Limburg becomes first German “Comraich-Bar”

On the eve of the famous “Whisky Fair 2018” in Limburg, the whisky bar “Villa Konthor” was the first German location to be awarded the title of a “Comraich-Bar”. Peter Wills, Marketing and Sales Manager of Kilchoman and the German importer “Alba Import” awarded the title and guided the guests through the evening at a “Kilchoman Comraich Dinner”. In addition […]

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4. Milling the malt

After malting and kilning and before mashing, the barley malt must be ground in a special grain mill after a certain resting period. Like many Scottish distilleries, Kilchoman uses a time-honoured Porteus Mill, which was bought second-hand from a brewery in England and installed in 2005 in a small separate room behind the malting floor, to the side of the […]

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