Kilchoman Oloroso Sherry Single Cask Finish 978/2014 for 2022 Taoyuan Whiskytaste

As in previous years, an exclusive Kilchoman single cask bottling was again released for the well-known Taiwanese whisky fair Taoyuan Whiskytaste, which took place on 20 and 21 August. This year, it was an Oloroso Sherry cask finish. Oloroso sherry cask finishes had rarely been released by Kilchoman in recent years, the interest of distributors and importers had focused on […]

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Kilchoman Triple Cask Matured Small Batch for Whisky.de

The largest German whisky online retailer whisky.de has now released a Kilchoman Triple Cask Matured Small Batch as an exclusive 2022 club bottle for the customers of its whisky club. The bottling has the enormous edition of 12,126 bottles and thus enters completely new Kilchoman Small Batch dimensions, some of the worldwide distributed Kilchoman Limited Releases had a smaller edition… […]

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Marsala Single Cask Finish 46/2013 for The Distillery Shop

After the world’s first Kilchoman Marsala cask finish was released as a Distillery Shop Exclusive Release in March 2022, another of the still extremely rare Marsala finishings is now available at the distillery’s visitor centre for £92.40. The whisky was first matured in a fresh ex-bourbon barrel for more than 8 years before being finished in a Marsala hogshead for […]

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German Kilchoman Fan Meeting on 23 and 24 September 2022 in Völklingen

On 13 September 2019, the hotel-restaurant “Warndtperle” in Völklingen, Saarland, became the sixth and so far last German location to be awarded the status of a Kilchoman Comraich Bar. To mark the three-year anniversary, owner Jörg Peters, with the active help of kilchomania.com, has planned a series of Kilchoman events for the last weekend in September. On Friday evening, there […]

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Kilchoman UK Small Batch No. 4 released

The basis of the whiskies in the series of Small Batch Releases for Selected Markets launched in 2019, with which Kilchoman aims to showcase its experimental side, is always an already finished Machir Bay vatting or Machir Bay Collaborative Vatting , i.e. a whisky with 46% alcohol strength, which was previously matured for approx. 5 years predominantly in bourbon barrels and 5-15% in oloroso sherry casks. […]

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