All about the Kilchoman distillery and its whiskies
The 8th edition of the 100% Islay series was released yesterday, 10 September 2018, rather than in spring as in previous years. Kilchoman wants to keep the release date in autumn in the future, it is supposed to symbolise the end of the barley harvest on Rockside Farm. Another novelty in the series, which has so far exclusively used whiskies […]
Read moreYesterday, 1st May, Kilchoman released the “100% Islay 7th Edition”. This year’s bottling of the series was distilled in 2010 and produced from barley grown, malted, distilled, matured and bottled at the distillery. The whisky was matured for over 7 years in fresh and refill ex-bourbon barrels, making it the longest matured edition of the “100% Islay” releases to date. […]
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Read moreKilchoman has now released a new Distillery Shop Exclusive Release for the Visitor Centre. This time it is a vatting of three ex-bourbon barrels in which the 100% Islay whisky, made from the farm’s own barley, was initially matured for just over 4 years and was then decanted into Oloroso sherry hogsheads on 21 December 2015 and finished in these […]
Read moreKilchoman today announced the release of the 6th edition of the annual “100% Islay Limited Release”. The bottling will be available from 12 May for £72, initially in limited quantities from the distillery’s web shop and then shortly from retailers worldwide. Made from the farm’s own barley and slightly lighter peated, 100% Islay whisky, with all production steps carried out […]
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