All about the Kilchoman distillery and its whiskies
Just in time for tomorrow’s Kilchoman Open Day at Fèis Ìle 2019, a new Distillery Shop Exclusive Release is available in the Kilchoman Visitor Centre as of today. It is a bottling of an Oloroso Sherry Butt, in which the whisky was matured for nine years. “Single Farm Single Malt” is the name Kilchoman now occasionally uses for bottlings of […]
Read more. . . After the much-praised first Port Cask release in 2014, the 2nd edition has been released in 2018. For these, 30 Ruby Port Hogsheads were selected, all of which were filled in 2014, i.e. almost 4 years old. These are 1st Fill as well as 2nd Fill Port Hogsheads, i.e. some casks of the 1st edition have been […]
Read moreA new Distillery Shop Exclusive Release has now appeared in the Kilchoman Visitor Centre. It is a bottling of an ex-bourbon barrel in which the whisky, made from the farm’s own barley, was initially matured for just over 4 years before being decanted into an Oloroso sherry hogshead on 21 December 2015 and finished in this for 32 months. By […]
Read moreThe 8th edition of the 100% Islay series was released yesterday, 10 September 2018, rather than in spring as in previous years. Kilchoman wants to keep the release date in autumn in the future, it is supposed to symbolise the end of the barley harvest on Rockside Farm. Another novelty in the series, which has so far exclusively used whiskies […]
Read moreYesterday, 1st May, Kilchoman released the “100% Islay 7th Edition”. This year’s bottling of the series was distilled in 2010 and produced from barley grown, malted, distilled, matured and bottled at the distillery. The whisky was matured for over 7 years in fresh and refill ex-bourbon barrels, making it the longest matured edition of the “100% Islay” releases to date. […]
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